COCONUT SUGAR

GULA MERAH JAWA, GULA AREN
GULA KELAPA

AREN SUGAR

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COCONUT SUGAR

Coconut Sugar is natural sugar made from the coconut palm tree sap's sugary fluid. The sap is placed at very high heat until most of the water is evaporated and left with sugar granules. It is then sieved with different mesh sizes and packed.

Our coconut sugar is known for its tasty sweetness that has a hint of caramel, and compared to the nutritionally-empty regular cane sugar, coconut sugar contains these benefits: iron, zinc, potassium, antioxidants, dietary fibres and a lower Glycemic Index. 

Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses. It is either an unrefined or partially refined soft sugar consisting of sugar crystals with some residual molasses content, or it is produced by the addition of molasses to refined white sugar

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BROWN SUGAR

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ARENGA

COCONUT

BROWN

SPEC

Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses. It is either an unrefined or partially refined soft sugar consisting of sugar crystals with some residual molasses content, or it is produced by the addition of molasses to refined white sugar

Coir Fiber – Yellow is made out of immature green coconut husk. Coir Fiber – White is used for various applications like making two ply yarn used in manufacturing various coir products such as carpets. The major use of white coir is in rope manufacture. Mats of woven coir fiber are made from the finer grades of bristle and white fiber using hand or mechanical looms. White coir also used to make fishing nets due to its strong resilience to salt water. Coir Fiber – Yellow is generally spun to make yarn that is used in mats or rope.

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Torompio Road Jm 9, Kelapa Gading,
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Clintonsusanto.jkt@gmail.com
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